Swich | Recipes - Nutty Coconut Noodles

Ingredients

• 1 can full-fat coconut milk
• 1/2 cup peanut (or almond) butter
• 1/4 cup soy sauce
• 1 tbsp Garlic-Ginger Paste*
• 1 lime, juiced
• 1 tbsp hot sauce, such as sambal oelek
• 1 - 350 gr pkg extra firm tofu
• 1 tbsp olive oil, optional
• 1 tbsp soy sauce
• 1 tsp curry powder
• 1/2 tsp turmeric powder
• sea salt
• freshly ground pepper
• 2 tsp sesame oil
• 1 sm. red onion, sliced
• 1 cup sliced mushrooms
• 1 sm. red pepper, sliced
• 1 cup sliced carrots, blanched
• 1 cup sm broccoli florets, blanched
• 1 cup sliced green beans, blanched
• 1 tbsp extra-virgin olive oil
• sea salt, to taste
• freshly ground black pepper, to taste
• 1/3 cup toasted nuts, such as peanuts, roughly chopped
• 1/2 to 1 bunch cilantro, roughly chopped
• 1 jalapeño, minced, optional