Peanut Noodles Recipe | Samsung Food App

Name: Peanut Noodles Recipe | Samsung Food App
Ingredients: PEANUT SAUCE:; 1/2 cup peanut butter (creamy, crunchy or all-natural); 2 Tbsp soy sauce; 2 Tbsp rice vinegar or lime juice; 1 Tbsp brown sugar or honey; 1 Tbsp sesame oil; 1 Tbsp grated ginger; 1 garlic clove, finely crushed or grated; a big pinch of chili flakes or drizzle of chili oil; hot water or coconut milk, as needed to thin; NOODLES:; 200 g buckwheat noodles (or any other kind of noodle or thin pasta); 2-3 cups broccoli florets or rapini, sliced or julienned carrots, kohlrabi, pea pods and peppers, thinly sliced radishes and shredded cabbage (or any veg you like); 1/2 pkg medium-firm to firm tofu, cubed; 2-3 green onions or a small handful of chives, chopped; chopped peanuts or toasted sesame seeds, for garnish

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Any veg you happen to have in your fridge can go into a batch of saucy peanut noodles, which is perfectly portable and delicious cold. Peanut sauce keeps well in the fridge for weeks, and can be made...

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Ingredients

PEANUT SAUCE:
1/2 cup peanut butter (creamy, crunchy or all-natural)
2 Tbsp soy sauce
2 Tbsp rice vinegar or lime juice
1 Tbsp brown sugar or honey
1 Tbsp sesame oil
1 Tbsp grated ginger
1 garlic clove, finely crushed or grated
a big pinch of chili flakes or drizzle of chili oil
hot water or coconut milk, as needed to thin
NOODLES:
200 g buckwheat noodles (or any other kind of noodle or thin pasta)
2-3 cups broccoli florets or rapini, sliced or julienned carrots, kohlrabi, pea pods and peppers, thinly sliced radishes and shredded cabbage (or any veg you like)
1/2 pkg medium-firm to firm tofu, cubed
2-3 green onions or a small handful of chives, chopped
chopped peanuts or toasted sesame seeds, for garnish