Potato Shakshuka

Ingredients

• 2 cups (318 g) Frozen Cooked Diced Potatoes
• 3 ½ cups (822 g) Diced Tomatoes (2 14.5 oz cans)
• 2 tbsp (17 g) Tomato Paste
• 1 cup (52 g) Onion (Chopped)
• 2 Tbsp (16 g) Garlic (Minced)
• ½ cup (75 g) Red Bell Pepper (Chopped)
• 1 tbsp (7 g) Paprika
• 2 tsp (4 g) Cumin, Ground
• 2 tsp (5 g) Chili Powder
• 2 tbsp (30 ml) Olive Oil
• 1 tsp (2 g) Black Pepper, Ground
• 4 each (176 g) Eggs
• ¼ cup (15 g) Parsley (Chopped)
• 4 each (320 g) Pita Bread
• ½ cup (118 ml) Greek Yogurt
• 3 tbsp (44 ml) Lemon Juice
• 1 tbsp (8 g) Garlic (Chopped)
• ¼ cup (141 g) Cucumber (Grated)
• 1 tbsp (2 g) Fresh Mint (Chopped)
• 1 tbsp (3 g) Fresh Cilantro (Chopped)
• 1 tsp (2 g) Cumin (Ground)
• 1 tsp (6 g) Salt
• 1 tsp (2 g) Black Pepper (Ground)