Sweet Potato Shakshuka with Spicy Butter and Pickled Onions
Change up shakshuka by swapping traditional tomato sauce for a bed of creamy mashed sweet potatoes.
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Cooking tools:
- Microwave
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
Ingredients
- 2 pounds sweet potatoes, skin on and scrubbed clean
- 1 small red onion, thinly sliced into rounds (3½ ounces)
- 2 tablespoons freshly squeezed lemon juice, divided
- 3 tablespoons olive oil, divided
- 1⅓ cups coarsely grated mature cheddar
- 3 cloves garlic, minced
- 1 teaspoon cumin seeds, roughly crushed with a mortar and pestle
- 8 large eggs
- 2 tablespoons unsalted butter
- 2¼ teaspoons Sriracha
- 2 tablespoons cilantro leaves, with some stem attached
- salt
- freshly ground black pepper
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