Coconut Cupcakes

Name: Coconut Cupcakes
Total time: 45 min
Ingredients: 1 cup canned unsweetened coconut milk; 2 tablespoons lemon juice, (from 1 lemon); 2½ cups all-purpose flour, (spooned into measuring cup and leveled-off); ¼ cup cornstarch; ½ teaspoon salt; ½ teaspoon baking soda; 1 cup (2 sticks) unsalted butter, at room temperature; 2 cups sugar; 2 teaspoons vanilla extract; 4 large eggs, (at room temperature); 1 cup sweetened flaked coconut; ½ cup (1 stick) unsalted butter, at room temperature; 6 oz cream cheese, (at room temperature); 4 cups confectioners’ sugar; ½ tsp vanilla extract; ¼ cup canned unsweetened coconut milk; Pinch salt; 1½ cups sweetened shredded coconut, (for topping)

www.onceuponachef.com

Packed with coconut flavor in every bite, these rich coconut cupcakes are the ultimate treat for any coconut lover!

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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