Coconut Cupcakes

Ingredients

• 6 cups Fine Wheat Flour (Maida)
• 2 tsp Baking Powder
• 1 tsp Sodium Bicarbonate (Khaane Wala Soda)
• 1 tsp Salt
• 4 cups Sugar
• 1 1/2 cup unsalted Butter
• 6 big sized Eggs
• 3 tsp Almond Essence
• 3 tsp Vanilla Essence
• 2 cups Butter Milk (Mattha / Chhaach)
• 5 1/2 cups Coconut (Khopra/Narial)
• 900 gms Cream Cheese (Hung Curd)
• 2 tsp Vanilla Essence
• 1 tsp Almond Essence
• 1Kg 400 gms Icing Sugar, sifted