Coconut Cupcakes - Once Upon a Chef

Ingredients

• 1 cup canned unsweetened coconut milk
• 2 tablespoons lemon juice, (from 1 lemon)
• 2½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
• ¼ cup cornstarch
• ½ teaspoon salt
• ½ teaspoon baking soda
• 1 cup (2 sticks) unsalted butter, at room temperature
• 2 cups sugar
• 2 teaspoons vanilla extract
• 4 large eggs, (at room temperature)
• 1 cup sweetened flaked coconut
• ½ cup (1 stick) unsalted butter, at room temperature
• 6 oz cream cheese, (at room temperature)
• 4 cups confectioners’ sugar
• ½ tsp vanilla extract
• ¼ cup canned unsweetened coconut milk
• Pinch salt
• 1½ cups sweetened shredded coconut, (for topping)