Easter-egg cookies
Biscuits will be soft when removed from oven, but become crisp on cooling. Note
Ingredients
- Icing
- 1 1/2 cup icing sugar, sifted
- 10 gram butter
- 2 teaspoon milk
- 3 drops pink food colouring
- 1 tablespoon coloured sprinkles
- 18 small easter eggs, unwrapped
- 125 gram butter, chopped
- 1/2 cup brown sugar, firmly packed
- 1 teaspoon vanilla essence
- 1 1/4 cup self-raising flour
- 2 tablespoon cocoa powder
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