Easter egg cookies - Good Food Middle East

Name: Easter egg cookies - Good Food Middle East
Ingredients: 175g butter, softened; 200g light brown soft sugar; 100g golden caster sugar; 1 tbsp vanilla extract; 1 large egg; 250g plain flour; ½ tsp bicarbonate of soda; 50g white chocolate, chopped into chunks; 100g bar dark chocolate, chopped into chunks; 100g mini chocolate eggs, lightly crushed with a rolling pin, leaving some larger pieces to decorate

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Create the perfect cookie with a soft, chewy centre and crisp outer edge. Mini eggs, white and dark chocolate chunks make them an indulgent Easter treat

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Ingredients

175g butter, softened
200g light brown soft sugar
100g golden caster sugar
1 tbsp vanilla extract
1 large egg
250g plain flour
½ tsp bicarbonate of soda
50g white chocolate, chopped into chunks
100g bar dark chocolate, chopped into chunks
100g mini chocolate eggs, lightly crushed with a rolling pin, leaving some larger pieces to decorate