Korean-Hawaiian Taco Truck Burgers - Sutter Home Family Vineyards

Ingredients

• 2 tablespoons mayonnaise
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon grated fresh ginger
• 1 tablespoon sugar
• 1 tablespoon soy sauce
• 2 cups finely shredded green cabbage
• 1/2 cup thinly sliced green onion
• 1/3 cup chopped fresh cilantro
• 1/4 cup minced jalapeño chile
• 2 cups finely shredded iceberg lettuce
• 2 pounds ground beef (80/20)
• 6 ounces 25% Less Sodium SPAM® (1/2 of a standard tin), diced pea-size
• 1 cup thinly sliced green onion
• 1/4 cup Korean barbecue sauce for kalbi
• 1/4 cup gochujang (Korean chile sauce or paste)
• 2 tablespoons Korean barbecue sauce for kalbi