Hawaiian Chicken Burgers with Mango Salsa - Sutter Home Family Vineyards

Ingredients

• Mango Salsa: 2 mangos, peeled and diced (about 1 1/2 cups)
• 3/4 cup papaya, diced
• 3/4 cup pineapple, diced
• 1/2 cup red onion, diced
• 1/2 cup sweet red pepper,diced
• 2 jalepenos, seeds removed and diced
• 3 tablespoons fresh squeezed lime juice
• small bunch cilantro, about 3 tablespoons , chopped
• Burger part: 1 1/2 pounds ground chicken
• 2 tablespoons teriyacki sauce (Kona pineapple teriyaki)
• 1 tablespoons garlic from jar
• 3 large scallions, chopped
• 1 tablespoons sesame oil
• 1 tablespoons rice vnegar
• 1 teaspoon sriracha hot sauce
• 1/2 teaspoon ground ginger