Roasted Lemon Chicken Quarters | Sonoma-Cutrer Vineyards
Roast lemon-infused chicken with thyme and garlic for a flavorful meal. Serves 6 in 1 hour 20 minutes. Perfect for special occasions or weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonomacutrer.com.
Ingredients
- 6 bone in, skin on chicken leg quarters
- 2 Tbsp olive oil
- 1 Tbsp chopped fresh thyme
- 1 Tbsp lemon zest
- ¼ tsp cayenne pepper
- 4 cloves garlic, minced
- 3 lemons, halved
- 10 sprigs fresh thyme
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