Roasted Lemon Chicken Quarters
Roasted Lemon Chicken Quarters with Wild Rice and Creamed Spinach from the eMeals Gluten Free plan
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Ingredients
- 6 bone-in, skin-on chicken leg quarters (or use 2 lb bone-in chicken breasts)
- 2 Tbsp olive oil
- 1 Tbsp chopped fresh thyme
- 1 Tbsp lemon zest
- 1/4 tsp cayenne pepper
- 4 cloves garlic, minced
- 3 lemons, halved
- 10 sprigs fresh thyme
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