Lithuanian Meat-filled Pastry Recipe - Authentic Dish from Lithuania
Discover the delicious flavors of this traditional Lithuanian meat-filled pastry recipe made with flour, butter, egg, onion, bread crumbs, and salt. Follow our step-by-step instructions and enjoy the...
Ingredients
- 2 cups flour
- 0.5 lb (227 g) butter
- 1 egg
- salt and water
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