Lithuanian Meat-filled Pastry Recipe - Authentic Dish from Lithuania
Discover the delicious flavors of this traditional Lithuanian meat-filled pastry recipe made with flour, butter, egg, onion, bread crumbs, and salt. Follow our step-by-step instructions and enjoy the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 2 cups flour
- 1/2 lb (227 g) butter
- 1 egg
- salt
- water
- 1 1/2 lb (680 g) boiled meat (from broth)
- 1 onion
- 2 tbsp bread crumbs
- 2 – 4 tbsp butter
- pepper
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