Pierogies with Meat Recipe from Poland | Ingredients and Instructions
Learn how to make authentic Pierogies with Meat Recipe straight from Poland! This delicious dish is made with meat, bread, onion, bacon drippings, salt, bacon, egg, flour, water, butter, and...
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Cooking tools:
- Meat grinder
- Rolling pin
- Pot
- Slotted spoon
- Serving platter
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Measuring cup
Ingredients
- 2 cups of meat pieces
- 2 slices of wet, squeezed bread
- 1 chopped onion
- 1 tbsp of bacon drippings
- salt
- pepper
- 3 slices of diced bacon
- 1 egg
- 3 1/4 cups of flour
- 1/2 cup of water
- 1 1/2 tbsp of melted butter
- 1 1/2 tbsp of breadcrumbs
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