Spinach Avocado Party Dip
This little twist on guacamole sneaks in some spinach for a veg packed dip. It gets topped with tangy pickled red onions and something crunchy for added tex ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nataliecooks.com.
Cooking tools:
- Mixing bowl
- Fork
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mason jar
- Airtight container
Ingredients
- 4 ripe avocados, (pitted*)
- 4 cups frozen spinach, thawed, (drained)
- 2 tbsp lemon juice
- ½-¾ tsp kosher salt
- ½ cup pickled red onions, (chopped)
- ½ cup something crunchy (toasted pumpkin seeds, crumbled tortilla chips, crushed corn nuts, etc…) ((optional))
- Chopped cilantro
- Tortilla chips and/or raw veggies, (for dipping)
- *If your avocados are large, 3 should be fine. If they are medium or small, go with 4!
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