Spinach Avocado Party Dip | Natalie Cooks

Spinach Avocado Party Dip | Natalie Cooks

nataliecooks.com

This little twist on guacamole sneaks in some spinach for a veg packed dip. It gets topped with tangy pickled red onions and something crunchy for added tex ...

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Ingredients

  • 4 ripe avocados, (pitted*)
  • 4 cups frozen spinach, thawed, (drained)
  • 2 tbsp lemon juice
  • ½-¾ tsp kosher salt
  • ½ cup pickled red onions, (chopped)
  • ½ cup something crunchy (toasted pumpkin seeds, crumbled tortilla chips, crushed corn nuts, etc…) ((optional))
  • Chopped cilantro
  • Tortilla chips and/or raw veggies, (for dipping)
  • *If your avocados are large, 3 should be fine. If they are medium or small, go with 4!

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