Wild Oats Greek Orzo and Spinach Salad Recipe

Ingredients

• 2 cups orzo pasta, uncooked
• 1/4 teaspoon salt
• 3 tablespoons mint, chopped
• 2 garlic cloves, minced
• 2 teaspoons oregano
• red pepper flakes, to taste
• 1/4 cup extra virgin olive oil, Wild Oats Organic
• 1/4 cup red wine vinegar
• 1 (10 ounce) package Baby Spinach, organic, rough chopped
• 6 ounces feta cheese, crumbled
• 1/4 cup red onion, finely chopped
• 1 cup kalamata olive, pitted
• 1 cup grape tomatoes, halved
• 1 English cucumber, sliced