Turkey and Mashed Potato Croquettes | Canadian Goodness
Add some crunch to your Thanksgiving turkey leftovers with these delicious croquettes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 3 tablespoons (45 ml) unsalted Canadian butter
- 1 small leek
- white and light green part thinly sliced
- 1 tablespoon (15 ml) chopped fresh sage
- 1/2 cup (125 ml) plus 3 tablespoons (45 ml) all-purpose flour
- divided
- 3/4 cup (180 ml) Canadian whole milk
- 3/4 cup (180 ml) finely diced leftover turkey
- 1/2 cup (125 ml) mashed potatoes
- Kosher salt and freshly ground black pepper
- 2 large eggs
- lightly beaten
- 3/4 cup (180 ml) panko breadcrumbs
- Canola oil
- for deep-frying
- Cranberry sauce and turkey gravy
- for serving
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