Plant-Based Buffalo Fried Mushrooms | VegNews
Juicy, succulent ‘shrooms are fried and slathered in a red-hot sauce for a meaty, mustn’t-miss appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Ingredients
- For the Buffalo glaze:
- 2 cups
- Frank's RedHot sauce
-
- ½ cup agave nectar
- ½ stick
- vegan butter
- For the mushrooms:
- 5 cups
- panko breadcrumbs
- 1¼ cup all-purpose flour
- 1 tablespoon cornstarch
- 1 tablespoon salt
- 1 teaspoon black pepper
- 13 ounces seltzer water
- 4 3.5-ounce packages hen of the woods mushrooms, cut into ⅛ pieces
- 4 cups canola oil, for frying
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