Buffalo Button Mushrooms - Vegan Recipe
Vegan Buffalo Button Mushrooms - Perfectly tender, bite-sized mushrooms coated in a spicy polenta crust and slathered in flavorful buffalo sauce. Serves 2. Easy peasy, snack perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- 300 grams button mushrooms
- 100 ml oat milk
- 100 ml coconut cream
- 1/2 lemon, juice only
- 500 ml veg oil for frying
- [For the spice polenta crust:]
- 400 grams polenta
- 1 tablespoon sweet paprika
- 1 tablespoon ground cumin
- 1 tablespoon white pepper
- 1 teaspoon salt
- [For the sauce:]
- 200 grams margarine
- 3 teaspoons smoked paprika
- 3 tablespoons apple cider vinegar
- 150ml vinegar-based hot sauce
- [For the dipping sauce:]
- 2 tablespoons plant-based yoghurt
- 2 scoops plant-based blue cheese
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