Recipe: Fast Fried Rice with Danish Bacon | Hellers NZs Butcher

Ingredients

• 4 eggs
• ¼ cup high smoking point oil such as peanut
• 1 white onion finely diced
• 2 garlic cloves thinly sliced
• 25g fresh ginger peeled and finely chopped
• 2 red chilli deseeded and sliced - optional
• 250g Hellers Danish Streaky Bacon roughly chopped
• 1 cup peas defrosted
• 2 tbsp Shao hsing wine*
• 4 cups cooked brown rice
• 3 spring onions finely sliced on a diagonal
• Dressing: 1 tbsp light soy sauce
• Dressing: 2 tsp brown sugar
• Dressing: 1 tsp sesame oil