Recipe: Free Range Danish Bacon and Egg Pie | Hellers NZs Butcher

Ingredients

• 6 white onions
• 1/2 cup oil
• 1 tbsp each fennel seeds, rosemary and thyme
• 1 tbsp butter
• 3 garlic gloves, thinly sliced
• 4 sprigs sage leaves* removed and chopped
• 1 400g pack of your favourite Hellers bacon
• 1 cup defrosted peas
• 2-4 sheets flaky pastry
• 3 tbsp tomato relish - plus extra to serve
• 10 eggs (5 for custard/5 to crack into pie)
• 2 tbsp fresh chives chopped
• 1 tbsp wholegrain mustard
• 125g soft full fat cream cheese
• 3/4 cup grated tasty cheese
• 1 egg to glaze pie