Glazed strawberry and lime tart | Sainsbury`s Magazine

Ingredients

• 500g all-butter puff pastry block (we used Taste the Difference)
• a dusting of plain flour, for rolling out
• 1 medium egg yolk, beaten
• zest and juice of 1 lime
• ½ x 340g jar Taste the Difference strawberry conserve
• 250g mascarpone
• 2 tbsp elderflower cordial
• 3 tbsp icing sugar, sieved
• 400g strawberries