Lemon and Strawberry Tart Recipe - Pillsbury.com
This super-simple lemon and strawberry tart is a delicious, light and fresh dessert that will WOW most everyone.
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 1/4 cups sugar
- 1/4 cup cornstarch
- 1 1/2 cups water
- 3 egg yolks, beaten
- 2 teaspoons grated lemon peel
- 1/3 cup lemon juice
- 1 tablespoon butter
- 2 cups strawberries, sliced
- 2 tablespoons strawberry jam
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