Potato Salad Recipe
This potato salad is from my mother, Constance Wagner, and was always praised. I have never tasted any other potato salad as good as this one.
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Ingredients
- 32 ounces potatoes (medium potatoes = 6 medium potatoes)
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup cider vinegar
- 5 ounces onion, sliced (=1 large sweet onion, optional)
- 2 eggs (hard-boiled, sliced)
- 4 ounces celery, chopped (or more = ½ cup)
- 1/2 cup mayonnaise
- 1 teaspoon mustard (wet)
- celery seed, pinch of
- 1/4 ounce chopped fresh parsley (= ½ cup)
- 4 cups water, boiling
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