Pasta sauce with ground beef and tomatoes
A pasta sauce with ground beef and tomatoes can be made in so many ways. Try this version with red wine and sun-dried tomatoes, you can also add olives.
Ingredients
- 500 gram ground beef (or use a mix of beef and pork)
- 2 onions
- 4 garlic cloves
- 1 large can of tomato paste (140 gram)
- 250 gram chestnut mushrooms
- 200 ml red wine
- 2 cans of tomato chunks
- about 8 sun-dried tomatoes + oil from the jar
- 1 tablespoon basil, dried or fresh
- 1 tablespoon oregano, dried or fresh
- pepper and salt to taste
- For serving: pasta of your choice, grated cheese and a salad
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