Pasta with Beef and Red Wine Sauce Recipe with Picture - LoveThatFood.com
An exquisite French sauce made with lean ground beef, red wine, sauteed diced celery, carrots, onions and mushrooms, all simmered together then served over pasta shells.
Keywords
- ground beef sauce
- red wine sauce
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- ground beef
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- pasta with ground beef
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Ingredients
- medium pasta shells
- 2 tablespoons butter
- 1/4 cup olive oil
- 1 1/2 cups onion, diced
- 1 carrot, grated
- 1/2 cup celery, diced
- 1/2 lbs. fresh mushrooms, diced
- 1 lb. ground beef
- 2 cups skinned tomatoes, diced
- 2 tablespoons flour
- 1/4 cup dry red wine
- 1 cup beef broth
- salt and pepper to taste
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