Chili Cheese Dip Recipe (with Ground Beef)
An easy party chili cheese dip recipe made with cream cheese, cheddar, Monterrey jack, jalapenos, ground beef and chili powder. Perfect for game day! All in one pan. Done in 30 minutes.
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Cooking tools:
- Skillet
- Oven
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Baking dish
- Airtight container
- Refrigerator
- Microwave
Ingredients
- 1 teaspoon olive oil
- 1 jalapeno pepper (chopped + more for topping)
- 10 ounces ground beef
- 1 tablespoon chili powder
- 3 cloves garlic (chopped)
- 15 ounces diced tomatoes (canned or fresh)
- 15 ounces can chili beans
- 8 ounces cream cheese
- 4 ounces Monterrey Jack cheese (shredded + more for topping)
- 4 ounces sharp cheddar cheese (shredded + more for topping)
- Fresh chopped parsley for garnish
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