Meat Pie Lasagna | RICARDO

Ingredients

• 1 onion, coarsely chopped
• 2 carrots, coarsely chopped
• 1/3 lb (150 g) bacon, chopped
• 3 tablespoons (45 ml) butter
• 1 lb (454 g) pork shoulder, fat removed and diced
• 1 lb (454 g) beef blade steak, fat removed and diced
• 1 lb (454 g) skinless and boneless chicken thighs, diced
• 6 tablespoons (90 ml) toasted flour (see note)
• 1.25 liters (5 cups) beef broth
• 1/8 teaspoon (0.5 ml) ground nutmeg
• 1/8 teaspoon (0.5 ml) ground cinnamon
• 1 pinch ground cloves
• Salt and pepper
• 6 tablespoons (90 ml) butter
• 6 tablespoons (90 ml) unbleached all-purpose flour
• 3 cups (750 ml) milk
• 3/4 cup (180 ml) grated Parmigiano-Reggiano cheese
• 16 oven-ready lasagna noodles (see note)
• 2 1/2 cups (625 ml) grated mozzarella cheese