Kidney-Healthy Recipe: Ricotta and saffron pasta | ERA
Get the recipe of the day: Ricotta and saffron pasta (also with low-protein pasta) for those who suffer from kidney disorders.
Ingredients
- 320 g pasta (or 320g low-protein pasta)
- 250 g ricotta cheese
- Black pepper
- 1 saffron sachet (about 0,125g)
- 50ml milk
- salt to taste
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