Sheet Pan Mustard Salmon and Veggies with Apple Cider Vinaigrette
Looking for a weeknight meal without the crazy kitchen cleanup? This sheet-pan mustard salmon with veggies might be the recipe for you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at camillestyles.com.
Ingredients
- 1/2 shallot
- 1 garlic clove, peeled and chopped
- 1/3 cup apple cider vinegar
- 2 tablespoons dijon mustard
- 1 tablespoon honey
- Salt & pepper to taste
- 1/2 cup olive oil olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- salt and pepper, to taste
- 2 salmon filets
- 6 cups assorted vegetables chopped into 1 – 2 inch pieces, like Brussels sprouts, sweet potatoes, and red onions
- 4 cups mixed salad greens
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