Maple-Mustard Sheet Pan Salmon with Delicata & Broccoli Recipe

Ingredients

• ¼ cup pure maple syrup
• 2 Tbsp. each olive oil and Dijon mustard
• 1 Tbsp. each stone-ground mustard and cider vinegar
• 1 Tbsp. minced fresh thyme
• Salt and black pepper
• 1 medium delicata squash (1 lb.), halved lengthwise, seeded, and cut into ¼-inch-thick slices
• 1 bag fresh broccoli florets (12 oz.), tossed with 2 Tbsp. olive oil and seasoned with salt and black pepper
• 4 fillets skinned salmon (6 oz. each; about 1¼-inch thick)