Mini-Meatballs in Cranberry Sauce Recipe
These cute little meatballs go very quickly at holiday gatherings.
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Cooking tools:
- Slow cooker
- Mixing bowl
- Oven
- Baking sheet
- Spoon
Ingredients
- 2 lbs lean ground beef
- 1 cup challah bread crumbs
- 2 large eggs
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 2 teaspoons onion powder
- 1 teaspoon fresh basil, minced
- 1/4 teaspoon cayenne pepper
- 1 can whole berry cranberry sauce
- 1 1/2 cups chili sauce or 1 1/2 cups catsup
- 2 tablespoons brown sugar
- 1/2 teaspoon citric acid or 1 tablespoon lemon juice
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