Cranberry Meatballs
Cranberry Meatballs with jellied cranberry sauce, chili sauce, and orange marmalade. Perfect for appetizers! Yield: 54 mini meatballs. Recipe by VeryVera.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Skillet
- Paper towel
- Oven
- Pot
- Whisk
- Spoon
- Ziploc freezer bag
- Refrigerator
- Baking sheet
- Stove
- Colander
Ingredients
- 2 lb ground chuck
- 2 large eggs
- ⅓ cup panko breadcrumbs
- 1 tsp. salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon thyme
- 1 (16-ounce) can jellied cranberry sauce
- 1 (12-ounce) jar Heinz® chili sauce
- ¼ cup orange marmalade
- ¼ cup water
- 2 tbsp. soy sauce
- 2 tbsp. red wine vinegar
- 1 tsp. dried red pepper flakes
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