Sesame Balls

Name: Sesame Balls
Ingredients: 1 (16 oz) bag glutinous rice flour; 2 Tablespoons rice flour; 3 Tablespoons coconut milk powder; 2 teaspoons baking powder; 2/3 cup sugar; ½ teaspoon salt; 1 ¼ cup room temperature water (plus more if needed); ½ lb taro, peeled, sliced and steamed (about 25-30 minutes, fork tender like potato); ¼ cup sugar; 1/3 cup coconut flakes; ¼ teaspoon salt; Purple food coloring if desired; ½ cup sesame seeds (plus more if needed); ¼ cup (if needed); Oil for frying

craftstocrumbs.com

Sesame balls with taro and coconut filling, perfect for parties—crunchy on the outside, chewy inside. Easy tweak of mom's recipe for a hit at gatherings.

View full recipe on craftstocrumbs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.

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Dutch oven
Steamer basket
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Mixing bowl
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Ingredients

1 (16 oz) bag glutinous rice flour
2 Tablespoons rice flour
3 Tablespoons coconut milk powder
2 teaspoons baking powder
2/3 cup sugar
½ teaspoon salt
1 ¼ cup room temperature water (plus more if needed)
½ lb taro, peeled, sliced and steamed (about 25-30 minutes, fork tender like potato)
¼ cup sugar
1/3 cup coconut flakes
¼ teaspoon salt
Purple food coloring if desired
½ cup sesame seeds (plus more if needed)
¼ cup (if needed)
Oil for frying