Sesame Balls 'Bánh Cam / Bánh Rán' Recipe by Cooking with Morgane
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Steamer basket
- Pot
- Stove
- Potato masher
- Deep-fry thermometer
- Saucepan
- Slotted spoon
- Spatula
- Plate
Ingredients
- 200g of glutinous rice flour
- 20g of rice flour
- 100g of potato
- 70g of sugar
- 150ml of water
- 1 tsp of baking powder
- 1 tbsp of oil
- 40g of sesame seeds
- 80g of mung beans
- 30g of coconut flakes
- 3 tbsp of sugar
- ½ tsp of vanilla extract
- A pinch of salt
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