Summer Peach Corn Salad Recipe | The Foodie Dietitian | Kara Lydon

Ingredients

• 1 jalapeño pepper, stem removed*
• 1 clove garlic
• 1 tablespoon white wine vinegar
• 1 tablespoon lime juice (from about ½ lime)
• 2 tablespoons fresh basil
• 1 teaspoon honey
• ¼ teaspoon salt
• ¼ cup olive oil
• 1 corn on the cob, shucked
• 4 ounces Little Leaf Farms Baby Spring Mix (1 container)
• 1 peach, sliced
• ½ large avocado, sliced
• 4 ounces burrata cheese