Tahini Butternut Squash Noodle Bowl with Spinach | Food Stuff
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Ingredients
- 1 to 2 cups shredded fresh baby spinach
- Sauce
- 6 ounces udon, soba, or brown rice noodles
- ½ cup butternut squash puree (see note)
- Chili paste, to taste
- Chili sauce, for serving
- 1 teaspoon fresh ginger
- 1 teaspoon minced garlic
- 1 tablespoon lime juice
- Salt, to taste
- Scallions, for serving
- Sesame seeds, for serving
- 2 tablespoons tahini
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