Kabocha Squash Soba Noodle Bowl | Umami

Ingredients

• Squash:
• 1 small kabocha squash
• 1 – 2 tbsp coconut oil
• 1 tsp toasted sesame oil
• 1 tsp salt
• Noodles:
• 4 ounces of buckwheat noodles, cooked according to package
• 2 scallions, thinly sliced
• 2 radishes, thinly sliced
• Sesame dressing:
• ¼ cup fresh squeezed orange juice
• 1 ½ tbsp low-sodium tamari
• 1 tbsp tahini
• 1 tsp sesame oil
• ½ tsp raw honey
• For serving:
• Few handfuls of spinach, roughly chopped
• Additional scallions / cilantro