Teriyaki Pineapple Pork Kebabs - Indiana Connection

Ingredients

• 2 lbs. boneless pork tenderloin, cut into 1-inch cubes
• 1 large red bell pepper or green pepper, cut into 1-inch pieces
• 1 sweet onion or red onion, cut into 1-inch pieces
• Fresh pineapple chunks or 1 can (20 oz.) pineapple chunks
• 1/2 cup soy sauce
• 6 oz. pineapple juice
• 1 t. minced garlic
• 1 t. fresh grated ginger