Air Fryer Crispy Roast Potatoes: Easier than Sunday Roast!

Name: Air Fryer Crispy Roast Potatoes: Easier than Sunday Roast!
Total time: 35 min
Ingredients: 1 1/2 lbs (approx. 700g) Yukon Gold or Russet Potatoes, peeled and cut into 1-inch (2.5cm) cubes; 2 tablespoons Olive Oil (plus extra for drizzling, if desired); 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 teaspoon Dried Rosemary, crushed (or 1 tablespoon fresh, chopped); 1/2 teaspoon Dried Thyme (or 1 teaspoon fresh, chopped); 1/2 teaspoon Paprika (Smoked paprika adds a nice touch!); 1/4 teaspoon Salt (or to taste); 1/4 teaspoon Black Pepper (freshly ground, to taste); Optional: Fresh Parsley, chopped, for garnish

bellerecipe.com

Forget Sunday roasts! Air fryer roasted potatoes are crispy outside, fluffy inside & ready in minutes. Inspired by a British classic. Get the recipe now!

View full recipe on bellerecipe.com

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Cooking tools:

Air fryer
Instant-read thermometer
Mixing bowl
Measuring spoon
Measuring cup
Chef's knife
Cutting board
Peeler
Fork
Bowl of cold water

Ingredients

1 1/2 lbs (approx. 700g) Yukon Gold or Russet Potatoes, peeled and cut into 1-inch (2.5cm) cubes
2 tablespoons Olive Oil (plus extra for drizzling, if desired)
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Dried Rosemary, crushed (or 1 tablespoon fresh, chopped)
1/2 teaspoon Dried Thyme (or 1 teaspoon fresh, chopped)
1/2 teaspoon Paprika (Smoked paprika adds a nice touch!)
1/4 teaspoon Salt (or to taste)
1/4 teaspoon Black Pepper (freshly ground, to taste)
Optional: Fresh Parsley, chopped, for garnish