Crispy Oven Roasted Potatoes: My Sunday Roast Secret!
Get the crispiest oven roasted potatoes ever! This simple recipe guarantees fluffy insides and a golden crust. My secret? Parboiling & fluffing! Give it a go!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 2 lbs (900g) Yukon Gold potatoes, peeled and cut into 1.5-inch chunks
- Water (enough to cover the potatoes)
- 2 tbsp (30g) Salt
- 1/4 cup (60ml) Olive oil
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/2 tsp Dried rosemary (optional)
- Salt and freshly ground black pepper, to taste
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