Lamb fillets with pink peppercorn sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 40 g butter
• 2 eschalots
• 2 garlic cloves
• 220 g water
• ½ tsp Meat stock paste
• 2 tsp dried red peppercorn
• 300 g new baby potatoes
• 400 - 500 g boneless lamb loins
• 1 pinch sea salt
• 1 pinch ground black pepper
• 1 tbsp water
• 1 bunch green asparagus
• 1 carrot
• 1 tbsp whiskey
• 1 tsp cornflour
• 60 g pouring (whipping) cream