Surf and turf with pink peppercorn sauce (TM6) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 garlic clove
• 1 eschalot
• 40 g salted butter
• 50 g white wine
• 1 tsp tomato paste
• 2 tbsp pink peppercorns
• 100 g water
• 1 tsp Chicken stock powder
• 200 g pouring (whipping) cream
• 4 egg yolks
• 500 g water
• 8 - 12 large raw prawns
• 4 beef fillet steaks
• extra virgin olive oil
• sea salt
• ground black pepper
• thick-cut chips