Cherry Chipotle Salad | Recipe Cart | Recipe Cart

Ingredients

• 1 cup bulgur wheat (I used coarse #3)
• 14.5 oz black beans (canned, rinsed and drained)
• 2 cups corn (I used frozen roasted corn)
• 1/2 cup celery (thinly sliced )
• 1/2 cup scallions (white and green parts sliced)
• 1/2 tsp salt
• 1/4 cup lime juice
• 1/4 cup canola or vegetable oil
• 3/4 cup dried whole cherries (4.2 oz pkg )
• 1/4 cup chipotle paste*
• 1/4 cup fresh chopped cilantro
• 2 Chipotle Chilies in Adobo (3 for extra spice)
• 3 tbsp olive oil (vegetable or canola is fine too)
• 1 tbsp honey
• 1 tbsp diced onion
• Fresh cilantro (I use the stems for the and the leaves for salad)
• 1 tbsp chili powder
• 2 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 1 tsp Mexican oregano
• 1 tsp garlic powder
• 1 tsp salt
• 1/4 tsp ground black pepper
• Zest of 1 lime (optional)