Vegetarian Chipotle Chili | Nourishing Meals®

Ingredients

• 3 tablespoon extra virgin olive oil
• 1 large onion(s) chopped
• 5 clove(s) garlic crushed
• 2 teaspoon(s) chili powder
• 2 teaspoon(s) ground cumin
• ¾ teaspoon(s) chipotle chili powder
• 2 teaspoon(s) sea salt
• 2 large carrot(s) peeled and diced
• 1 large red bell pepper(s) diced
• 2 medium zucchini diced
• 5 cup(s) cooked kidney beans
• 28 ounce(s) fire-roasted crushed tomatoes
• 3 cup(s) water
• 1 cup(s) cilantro chopped