Vegan Lasagna | Food-e-Land

Ingredients

• 1 onion diced
• 2 red peppers
• 2 zucchinis
• 1 aubergine (eggplant)
• 1 tbsp oregano dried
• 1 tsp salt or to taste
• 1/2 tsp pepper or to taste
• 1 tsp garlic powder
• 1 tbsp sugar,
• 1 passata di Pomodoro,
• 2 cups vegan cheese grated,
• 2 packets gluten-free or regular lasagna sheets.
• 2 tbsp butter
• 1 onion
• 1 1/2 pint soya milk,
• salt, pepper and pinch cinnamon
• 4 tbsp cornflour