Vegetarian Lasagna - Recipes for a healthier diet
For your lasagne: put 4 tablespoons of tomato sauce in the bottom of a large baking dish. Place a layer of pasta on next. Then add a layer of mushrooms, aub
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diet.co.uk.
Ingredients
- 1lb/450g dried white lasagne
- Olive oil
- Salt
- 50g/2oz fresh grated parmesan cheese
- Freshly ground black pepper
- 2 large aubergines sliced lengthwise
- 2 large courgettes, sliced lengthwise
- 100g/4oz white flour
- 300g/11oz button mushrooms sliced
- 3 cloves of garlic, chopped
- 1 tablespoon chopped parsley
- 300g/11 oz tomato sauce
- 300g/11oz grated cheddar cheese
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